However, I would recommend placing a layer of plastic wrap directly on the top of the dip to prevent the guacamole from browning. How Do You Store Leftovers?Īlthough it is unlikely that you will have leftovers, you can store the dip in the refrigerator for up to 3 days. Add in whatever you and your guests prefer and you have an appetizer that will please a crowd! Frequently Asked Questions 1. The possibilities are endless with this classic 7 layer Mexican dip. You can add in seasoned ground beef if you prefer. Therefore, it is best to add it after the 7 Layer Mexican Dip has been heated. In fact, although it is okay to heat guacamole to serve it a little on the warm side, if heated too long both the taste and texture will change. This is because guacamole doesn’t heat well at high temperatures or for prolonged periods. Then instead of adding the layer of guacamole in the middle of the dip, add it as a topping. Then use a hand mixer to mix the cream cheese with the taco seasoning. Should You Heat 7 Layer Mexican DipĪlthough this 7 Layer Mexican Dip is intended to serve as a cold, or room temperature dip, there are some simple modifications that you can make to make this as a warm dip instead.įirst, replace the sour cream with room temperature cream cheese. Serve with a bowl of tortilla chips or tortilla scoops. It is amazing how a little diced tomatoes, diced jalapeños, shredded lettuce and even sliced black olives can enhance this already amazing appetizer. It is best to cover and refrigerate for at least an hour before serving to allow the flavors to meld.īefore serving, add even more flavor to the dip by adding your favorite toppings. Now the 7 Layer Mexican Dip is essentially complete. Then sprinkle the Mexican blend shredded cheese and diced green onions on top. Now pour the salsa over top of the guacamole layer. You can either use guacamole or smashed avocados for this recipe. Next, add the guacamole on top of the flavored sour cream and carefully spread it out in an even layer. Then spread the sour cream and taco seasoning mixture over top of the refried beans layer. Use a silicone spatula to spread the beans in an even layer. Start by spreading the refried beans in the bottom of the pan. However you could also use a 7 x 11 inch baking dish or 9 inch pie pan to make thicker layers if you prefer. I typically use a 9 x 13 inch glass baking dish. This will allow your family and friends easy access for dipping their tortilla chips in the mixture and getting a little taste of each layer. It is best to serve this dip in a large, shallow dish. Then set it set aside while you begin to assemble the dip. The first step in making this dip is to add the taco seasoning and sour cream to a medium bowl. Simply place them on top and enjoy! RECIPE INSTRUCTIONS The choice of toppings are definitely up to you and can be customized to whatever you like. Although some people like to add in drained cooked corn as well. Some of the most common recipe ingredient additions include sliced olives, shredded lettuce, diced tomatoes and diced jalapeno peppers. Refried beans is the base to this delicious Mexican dip. Then additional ingredients can be added on top of the dip based on personal preference. The ingredients include refried beans, taco seasoning, sour cream, guacamole, salsa, Mexican blend shredded cheese and diced green onion. Although the ingredients can vary from recipe to recipe, there are always seven basic layers. INGREDIENTSħ Layer Mexican Dip is a delicious and flavorful appetizer built with seven levels of classic Mexican inspired ingredients. However, be sure to continue to read the tips and tricks to making this recipe below. Classic 7 Layer Mexican Dip Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. The pre-made ingredients allows this recipe come together in just a few minutes, which is a huge time saver when it comes to preparing for a party. Classic 7 Layer Mexican Dip served with tortilla chips.Īlthough I prefer to make my own refried beans, guacamole and homemade salsa for many recipes, I usually turn to store-bought goods to assemble this dish.
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